Welcome To Food Tech Solutions Ltd

WHERE FOOD SAFETY MATTERS - FOOD TECH SOLUTIONS Ltd DELIVERS
If your business involves making food; are you confident your food is safe to eat and that you are complying with the demands of your Environmental Health Officer?
Not sure? Then read on…

Who we are
Food Tech Solutions Ltd is a company dedicated to providing the food and beverages industry with training, compliance and auditing solutions that enables manufacturers, packagers and suppliers to compete in an increasingly regulated and competitive market.

We enable with 20 years experience food and beverage companies to develop a real commercial advantage and complete customer care package using their technical skills and expertise within their chosen sector. Our package of services is tailor-made to suit varying needs; it is flexible, affordable and delivered in a professional manner with a hands-on approach.

What we offer

Our services cover three distinct areas, all of which will help your business maintain and increase its competitive edge.
We provide:

• CIEH Certificated training and staff development solutions
• Technical assistance in HACCP and Quality Management Systems implementation
• Assistance in obtaining EFSIS, BRC and SALSA accreditation and provide a technical auditing service

The Circle of Services

With increasing consumer awareness about, and legislation governing the production and preparation of food, manufacturers, packagers and suppliers need to ensure they and their staff comply with the latest hygiene and food safety rules and regulations.

Complying with the latest raft of legislation may seem a daunting task but Food Tech Solutions Ltd is in a position to make the compliance procedure simple, cost-effective and with the minimum of disruption to your business and staffing levels.

Food Tech Solutions Ltd offers a number of accredited courses to suit the needs of all staff and includes CIEH and ASET certificated staff training in Food Hygiene and HACCP up to intermediate level, facilitating and designing HACCP studies to strengthen compliance systems and implementing such as Quality Management Systems, and for manufacturers, leading to accreditation to BRC, EFSIS, SALSA, standards of excellence.

HACCP
Identifying any potential hazard in the food manufacturing, processing and packing supply chain is paramount in maintaining not only the highest level of food safety but also ensuring your customers are satisfied, that you comply with the latest legislation of food safety and gives your business a competitive edge.

Food Tech Solutions Ltd can help you in your efforts to meet the required new HACCP legislation, which came into force January 2006 providing the training for your staff and assessing your risk through a comprehensive tailor made package To suit your needs. This also includes assistance with the Food Standards Agency “safer food better business” packs.

1st, 2nd and 3rd Party Auditing and Internal Auditor Training
Food Tech Solutions Ltd proprietor Lisa Kennedy is a qualified BRC and ISO022000 Lead Auditor and undertakes Third Party BRC audits in the food industry worldwide on behalf of National Britannia. She also specialises in providing advice to companies on the requirements needed to gain BRC, EFSIS or SALSA accreditation which offers great commercial advantages over competitors.

Lisa Kennedy is registered as an approved mentor and auditor with the institute of food science and technology.

As part of the auditing service, independant internal audits can be completed within your business or of your suppliers, providing a professional view of operations.

Food Tech Solutions Ltd can also offer a bespoke Internal Auditor training course designed specially for your buisness, completed on your site at your chosen times.